A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I developed this on my own after not being fully satisfied from...
Author: Shaman Chef
This is a good hearty winter meal. It can easily be made healthier by using low fat sour cream and cheese.
Author: SweetySJD
This recipe I created by taking multiple recipes and using what I thought was the most simple and flavorful ingredients to create a quick and tasteful soup.
Author: Xaviers Mom
Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.
Author: Kace83
I found this recipe on a web site for bodybuilders appropriately named, Bodybuilding.com This is a good post-workout snack, or mid-day snack for those people who are on the go.
Author: PMS24seven
I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.
Author: Heather N.
This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually add/mix the cooked pasta with a few tablespoons...
Author: Kittencalrecipezazz
I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey...
Author: Judi Caston
The barley adds a nice touch to this chili and allows you to stretch your beef farther. It absorbs flavours and adds a nutty chewiness while adding fibre. Try to use products with low or no salt. This...
Author: Nif_H
A meal on its own... Great for picnics and summer parties. Looks great with the coloured pasta. Not too high in calories either. One of my sister's recipes passed down...
Author: Valerie in Australia
If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible,...
Author: ChaseNNJ
For a light salad luncheon, serve with fresh fruit and miniature bran muffins. Preparation time does not include cooking the chicken.
Author: Miss Annie
This recipe is so easy and quick to make! We eat it as a main meal, but it could also be a delicious side. You can also add fresh chopped parsley before serving. I use the pre-minced garlic that comes...
Author: SooZeeQ
After many attempts to perfect my own recipe , I've come up with this and I have had many people tell me that these are the best mussels they have ever had. I hope you enjoy these as much as we do.
Author: FoodFromSicily
While many incarnations exist, I have tailored my recipe to meet my dietary needs (food allergies/migraines). This dip uses lower fat and natural ingredients and is vegetarian-friendly, too. Feel free...
Author: Heather3271
A one pot comfort food meal. Very easy to make with minimal ingredients. If I'm out of ideas for dinner and ask around, chicken and noodles is usually suggested. My Mom made this when we were kids, now...
Author: Chef Grandma Fran
Make and share this Slovak Potato Dumplings With Fried Cabbage recipe from Food.com.
Author: Jane from Ohio
This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.
Author: Heather Reynolds in
Make and share this Barefoot Contessa's Zucchini Vichyssoise (Ina Garten) recipe from Food.com.
Author: larry 2
From Eating Well (November/December 2011) Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop...
Author: Cook4_6
Make and share this Canadian Sweet and Sour Spareribs recipe from Food.com.
Author: Bluenoser
Make and share this Fish Tacos With Lime-Cilantro Crema recipe from Food.com.
Author: Little Remy
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.
Author: out of here
Seasoned chicken, cream cheese, and onion in a puff pastry. Simple base recipe that is easy to adjust to your liking. I usually boil chicken with a bay leaf, onion salt and garlic salt, then shred it....
Author: Emily Han
A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping.
Author: JoyfulCook
My family was tired of the usual Chicken & Rice dish that I make so I came up with this one dish meal that's easy to throw together. They like this more than the Chicken & Rice. If you like more rice you...
Author: Bobbie Cat
This cassoulet is a wonderful and EASY one-pan variation of the French classic! Great, warming comfort food that takes the chill off in the colder months. Very hearty and welcoming to come home to after...
Author: BecR2400
I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.
Author: MyraMedstudent
Try this one, its off the box of Ronzoni elbow pasta and I make it all the time. Definitely kid friendly!! *I also add some breadcrumbs to the mixture before baking it, as well as sprinking the top with...
Author: dianeshuber
If I had to eat one recipe for the rest of my life, this one would be it. Naturally, since its a Penzeys recipe it is best with penzeys spices.
Author: Lou6566
Make and share this Wine-Braised Brisket of Beef With Caramelized Pearl Onions recipe from Food.com.
Author: Mimi Bobeck
Beet Leaves never tasted soooooo goooood! My mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in Alberta Beach, Alberta, Canada. I...
Author: MapleLeafLili Hill
Make and share this Rotel & Ranch Taco Soup recipe from Food.com.
Author: ddunn
Your traditional meat and veg mix with mashed potatoes on top. I took a few different recipes and combined them to make this one that we love! My advice is always to pre-chop everything. It makes it so...
Author: Erin May
Make and share this Weight Watchers Lasagna recipe from Food.com.
Author: Queen of Everything
This is sooooo easy and tasty. Good enough for company too. Serve with mashed sweet potatoes and green beans for a fantastic meal.
Author: evelynathens
Briny mussels, earthy saffron, and luxurious cream to mellow them out. Serve with plenty of crusty bread to sop up the sauce, or serve over pearl (Israeli) couscous. Time does not include the hour-long...
Author: DrGaellon
Make and share this Asparagus With Bow Ties recipe from Food.com.
Author: chia2160
Make and share this Spicy Cashew Chicken Stir Fry recipe from Food.com.
Author: wife2abadge
I've been tweaking my old meatball recipe over the years, and finally came up with a version everyone loves. And as we all know---everything's better with CHEESE! This also makes a great burger, just omit...
Author: saammw
Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. (By the way, you don't have to wait for Christmas to make this wonderful dish.)...
Author: Alan in SW Florida
This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.
Author: Maine-iac
This is from America's Test Kitchen's book all about Pasta. I used Pepper Jack cheese instead of the Monterrey Jack and it was yummy. The meal gets a little heat from the Chipotle pepper so if you're not...
Author: Twiggyann
The Winning Recipe for 1999 in the San Francisco Chronicle. This recipe, from chef Mai Pham, makes a great appetizer and, with a bowl of steamed rice, a satisfying entree as well.
Author: evelynathens
I really enjoyed this fish -- first time I really enjoyed poached fish -- but this was great. Good with or without the lavender. Recipe source: local newspaper which was originally printed in Cooking with...
Author: ellie_
This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!
Author: evelynathens
Ground beef (or turkey) and rice stuffed into bell peppers or large zucchini from your garden, seasoned with your favorite spaghetti or marinara sauce.
Author: LindaS